It is important to take care of both your mind and your body, and learning the Best Weight Loss Diet will allow you to achieve and maintain overall health and well being, and you’ll be rewarded in many ways. It will allow you to take charge of your life and feel good about the choices you make.
You will improve your physical health, gain strength, stamina, and feel more fit, avoid negative health issues and crippling diseases, by eating healthy nutrient-dense foods, like the ones found in the Mediterranean diet, per a 2017 Nutrition Today study reviewed by the National Institutes of Health (NIH). The Mediterranean Diet was chosen by the U.S. News and World report as the number 1 overall diet for 2019.
Will the Mediterranean Diet repeat as the number 1 overall diet in 2020? On January 4, 2020, U.S. News and World Report released its new ranking of 35 popular diets, with the Mediterranean Diet coming in ranked as the No. 1 overall diet for 2020. The Mediterranean Diet is followed by the DASH Diet and the Flexitarian Diet as top overall diets.
You will be mentally stronger and also gain a more positive attitude, by avoiding mental health issues like anxiety and depression, experiencing more enjoyment in your life, per a 2008 Indian Journal of Psychiatry study (NIH). You will become a role model and become a leader for your family and friends and be more enjoyable to be around. A 2008 BMJ study reviewed by the NIH looked at the connection between people who are surrounded by many happy people and those who are central in the network are more likely to become happy in the future. Quoting the study:
People’s happiness depends on the happiness of others with whom they are connected. This provides further justification for seeing happiness, like health, as a collective phenomenon.
In a large 20-year study published in the British Medical Journal Framingham Heart Study it was determined that people’s happiness depends on the happiness of others with whom they are connected and the dynamic spread of happiness in a large medical-social network can be the result. This provides further justification for seeing happiness, like health, as a collective phenomenon diet required for human nutrition.
Any changes in your lifestyle should be a work in progress. Remember, it takes an estimated 66 days to break an old habit and form a new one, according to a European Journal of Social Psychology study. Lasting changes take time.
So, begin by setting small achievable goals that can be easily added to your busy schedule, and that you can control and not be overwhelmed by. A good model to set new goals is setting “SMART” goals that means clarifying your ideas, focus your efforts, use your time and resources productively, and increase your chances of achieving what you want in life.
SMART stands for S-specific, M-measurable, A-achievable, R-relevant, and T-time bound, per Wikipedia research. Health and well being involves being aware and making positive changes in all the life dimensions so they remain in balance with each other.
The most obvious and most basic place to start making these changes is by making healthy choices about diet and exercising, per a 2006 CMAJ (NIH) study; getting enough sleep, per a NIH “A Good Night Sleep” study; and maintaining a positive attitude. Making changes in these areas is the most important investment you can make in your life. Strive for the best health and wellness you can achieve by making positive changes and mindful healthy choices.
Adopt A Proven Path
According to a NIH “Health Tips For Adults” study, there is a proven path to both overall health and well being, and it all starts with diet and proper nutrition and physical activity. In most of our articles we have stressed the importance of choosing fresh organic foods over store-bought foods, and it’s as important for you to understand why.
Foods on your grocery shelves are not as fresh as they appear. Sure, they look fresh, but, in reality, it’s very likely, these fresh-looking foods, have been on a path to your grocery shelves taking maybe weeks from harvest to grocery shelves, traveling in refrigirated trucks, even thousands of miles.
During this transportation time it is estimated that foods loose as much as 50 percent of their nutritional value. According to a NIH “Nutritional Quality of Organic, Conventional, and Seasonally Grown Broccoli Using Vitamin C as a Marker” study, vitamin C content of broccoli was cut in half when shipped out of the country instead of eaten locally.
It is why we have always recommended you find a local small farmer, or a roadside farmer’s stand, selling fresh organic non-GMO (non-genetically modified) fruits and veggies, to buy from, or, even better, plant your own backyard garden.
And, besides, according to research, like a 2017 Preventive Medicine Report study reviewed by the NIH study, gardening is very healthy not only physically but mentally. A regular dose of gardening is good for public health. You should also locate a small local butcher where you can buy fresh lean grass-fed beef, pork, and free-range poultry, or purchase them through the links furnished in this article.
And, locate a local fish market source where you can buy fresh fish and seafood or through these article links. According to a 2017 Environmental Health study reviewed by the NIH, just as important as freshness, is buying certified organic and non-GMO foods, because organic foods will be free of perservatives, chemical fertilizers, antibiotic residuals and antibiotic-resistant bacteria infestation, food dyes, and other chemical additives, which is much more healthier for you. Quoting the study:
Of greater concern is the prevalent use of antibiotics in conventional animal production as a key driver of antibiotic-resistant-disease in society; antibiotic use is much less intensive in organic production.
One other thing about being fresh, besides having the full nutritional value, it tastes so much better, full of flavor, and tenderness or firmness, depending on what it is. For example, a fresh tomato, you want the bursting tangy flavor, but firmness when you slice it.
Or, a fresh ear of Silver Queen corn, you want the sweet flavor of the natural sugars and the tenderness of the kernels, when you bite into it. There is a huge difference in biting into a freshly washed tomato off the vine, and biting into a refrigerated store-bought tomato, isn’t there? Make an effort to have more home-cooked nutritious meals for you and your family, per a 2017 International Journal of Behavioral Nutrition and Physical Activity (NIH) study.
Not only does it encourage healthier eating, but, also to spend more constructive healthy social family time together. That important home-cooked meal should be breakfast, which will allow you and your family to get a jump start on the busy day ahead, by providing the nutrition needed early to enhance energy levels for the day ahead, and the ability to think faster and clearer mentally.
According to a 2018 Nutrition Bulletin study reviewed by the NIH, eating a nutritious breakfast is better because evidence supports morning‐loaded energy distribution as a beneficial strategy for weight control, as well. Let your family (children) participate in meal planning. Here is what this one 2010 Adolescent Health Medicine Therapy (NIH) study said about children involvement family cooking:
Increasing youth involvement in mealtime, tailoring interventions to family characteristics, and providing support for families experiencing time-related barriers are suggested strategies for future research.
First of all, kids love being involved in making fun meals and snacks. Speaking of snacks, keep more healthy snacks on hand such as fresh fruits and veggies, raw nuts, and whole grains, and do away with chips and addictive sweets. Be a good example and show your kids to eat when they are really hungry, not when they’re emotionally upset, bored, angry, or sad. Enjoy variety from all the four major food groups, such as fresh fruits and veggies, lean sources of protein, low-fat diary, and whole grains. More on these four nutrient-dense food groups a little later.
Do you find yourself racing to the pantry when you’re feeling down or otherwise upset? Finding comfort in food is common, and it’s part of a practice called emotional eating. People who emotionally eat reach for food several times a week or more to suppress and soothe negative feelings according to a 2010 Eating Orderly study reviewed by the NIH.
They may even feel guilt or shame after eating this way, leading to a cycle of excess eating and associated issues, like weight gain. Eat when you are actually hungry, not when you’re stressed or feeling emotional, and eat in moderation by focusing on feeling comfortable after you eat. According to the American Psychological Association (APA), thirty-eight percent of adults say they have overeaten or eaten unhealthy foods in the past month because of stress.
Half of these adults report engaging in these behaviors weekly or more. Practice the technique of “putting your fork down”, after taking a bite of food, lay your fork down in your plate, chew your food slowly and savoring it, and even start up a healthy conversation.
Being positive and optimistic is essential to your overall healthy lifestyle and well being, per this NIH “Positive Emotions and Your Health” review. Choose your free-time activities by things thet interest you and you enjoy, whatever that might be. Learn to relax, reducing stress and anxiety, an re-center yourself, by meditation, deep breathing exercise (1), yoga, listening to music or dancing, singing, or whatever works for you.
In one 2009 Cambridge Core study reviewed by the NIH, participants were asked to engage in eight weeks of yoga. They were then assessed on their mindfulness and insightful understanding involving basically their understanding of themselves and of situations surrounding them. The results showed that regular yoga may be a useful preventative measure to help diffuse emotional states such as anxiety and depression.
Give yourself credit for accomplishing small goals, and actually award yourself with a piece of dark chocolate for your acomplishments along the way. Be flexible and open-minded because sometimes life just gets in the way. Sometimes life happens when you’re making plans or when you’re not making plans.
Don’t fear change because change will happen regardless of what you do and research has confirmed this theory. According to a 2010 study published in the Journal of Experimental Social Psychology a group of people were required to view a painting that they were told was done in 1905. The next group viewed the same painting but this group was told that the painting was done in 2005. The 1905 group rated the painting much more aesthetically pleasing than the other group. Do you know why?
Because of humans resistance to change, the longer something is thought to exist, the better it is evaluated and perceived to have more value. Neuroscience research through the Neuroscience Institute teaches us that uncertainty registers in our brain much like an error or fear does and it needs to be corrected before we can feel comfortable again, so we’d rather not have that hanging out there if we can avoid it.
Don’t fear negative events either by developing “psychological resilience” which is the ability to bounce back from negative events by using positive emotions to cope, according to a 2008 Journal of Perspective reviewed by the NIH. Have you ever heard of the saying, “the only thing constant in life is change”?
Spend time with family and close friends, and avoid overly negative or depressed people, if it can be avoided. Remember negativity is contagious and it’s best to stay away from it, according to a ScienceDirect study. The study offered that negative opinions cause the greatest attitude shifts, not just from good to bad, but also from bad to worse.
Read an inspirational book or listen to a positive motivational CD, or to a motivational speaker, or enroll in a positive thinking class. Volunteer some of your free time to your church, or charitable, or worthwhile causes in your community. By helping others in need, it will go a long way of fulfilling the need in you to be wanted and appreciated, which will improve your emotional outlook and health.
A Mayo Clinic study found 6 healthy benefits in volunteering: reduce depressive symptoms, a sense of purpose and value, remain active physically and mentally, reduce stress levels, develop social ties, and longer happier life.
Strive for balance in both your personal and work life, by making time for important relationships in your life. A 2016 Frontier Pediatrics study reviewed by the NIH called for a work-life balance but it’s also about priorities. What is your priority? Don’t hesitate to call on family and close friends when you are struggling with something, or need support. Embrace the opportunity to meet new people when you can, and expand your social circle, according to a Mayo Clinic study on friendships.
Choose Fresh Nutritious Foods
So, what is all the hype about “nutrient-dense foods”? Healthy foods or nutrient-rich foods, like found in the Mediterranean diet (2), contain micronutrients. These micronutrients include all the important vitamins and minerals, and trace elements, essential and non-essential amino acids, antioxidants, and omega 3 fatty acids, which are found in fresh organic fruits, vegetables, raw nuts, and edible flower seeds.
Foods that have nutritious calories, low in sugar, saturated fats, sodium (salt), and starches are the ones we’re talking about. Foods that are naturally nutrient-rich include fruits, vegetables, raw nuts, and edible flower seeds, lean meats, dairy, and eggs, and fish, whole grains and complex carbohydrates, legumes, natural fermented foods, herbs and spices, and antioxidant drinks.
You may not be getting all the micronutrients your body requires to function efficiently and effectively if you’re not using the Best Weight Loss Diet. Not all weight loss diets are high-in-nutrition as the Mediterranean Diet. According to a 2015 Nutrients study reviewed by the NIH, increased intake of foods with high nutrient density can help to break the intergenerational cycle of malnutrition and obesity. Americans tend to eat fast-foods that are high in calories and low in micronutrients (empty calories), found a 2015 Health Promotion Perspectives (NIH).
Americans also tend to eat more unhealthy processed or refined foods, or precooked foods, high-sugar, processed meats, or high-sodium foods, fried foods, or microwavable foods, that are full of hormones, perservatives, additives, flavoring, food coloring, and no telling what else, all of which are unhealthy, nutrient-deficient, and hard to digest.
Some studies show using microwaves are not safe, per this NIH study on microwaves and depression, that found that various non-thermal microwave EMF exposures produce diverse neuropsychiatric effects, including depression. Low nutrient foods usually contain more sugar, sodium and soluble-fats, and contribute to weight gain and poor health, as well.
These types of food increase your risk of health issues such as Type 2 Diabetes and heart disease, and many other chronic diseases. According to the U.S. Dietary Guidelines adult Americans are most likely deficient in the following micronutrients:
- Mineral Calcium–food sources include non-fat diary, broccoli, dark leafy greens, and sardines.
- Mineral Potassium–food sources include bananas, cantaloupe raisons, nuts, fish, spinach, and other dark greens.
- Fiber–food sources include legumes, beans, peas, bran, whole grain, seeds, apples, strawberries, carrots.
- Mineral Magnesium–food sources include spinach, black beans, peas, and almonds.
- Vitamin A–food sources include eggs, milk, carrots, sweet potatoes, cantaloupe.
- Vitamin C–food sources include oranges, strawberries, tomatoes, kiwi, broccoli, red and green bell pepper.
- Vitamin E–food sources include avocados, nuts, seeds, whole grains, spinach, and dark greens.
Nutrient-Rich Food Groups In Best Weight Loss Diet
Organic Unrefined Grains and Complex Carbohydrates. (A) Whole grain foods are low in fats, high in fiber, and complex carbs, preventing overeating because you feel fuller longer. Always look for ingredient “whole” on the label, such as “whole wheat flour,” and have at least three grams of fiber per serving.
Choose the following grains: rolled oats, whole wheat pasta, whole wheat tortillas, whole grain wheat or rye crackers and breads, brown and wild rice, barley, quinca, buckwheat, whole corn, and cracked wheat.
Organic Fruits, Vegetables, Nuts, and Seeds. (A) Fruits and veggies are naturally low in fats. Always buy FRESH certified organic and non-GMO foods. Orange and dark green are the best skin colors.Choose the following fruits and veggies: broccoli, cauliflower, Brussell sprouts, leafy greens such as Swiss chard, cabbage, romaine, or bok choy, dark leafy greens such as spinach and kale, squash, carrots, and sweet potatoes. turnips and pumpkin, snap peas, green beans, bell peppers and asparagus; and in fruits, apples plums mangos, papaya, pineapples, bananas, blueberries, strawberries, cherries, pomegranates, and grapes. Citrus fruits grapefruit and oranges, peaches, pears, melons, tomatoes, and avocados.
Organic Lean Grass-Fed Finished or Free-Range Meats. (A) Beef; bison; poultry like chicken, duck, and turkey; veal; lamb; wild-game; and pork . Choose low-fat lean cuts of beef, or pork, veal, or lamb. Look for “round”, or “loin”, or “leg” cuts on the packaging. Trim other fat off before cooking, cooking by broiling, baking, or roasting.
Limit the use of lean beef to not more than three times a week. Chicken breasts are the best cut of poultry, being low in fat and high in protein. Always remove skin and excess fat before cooking, either baking, broiling, grilling, or roasting. Other healthy substitute meats include turkey bacon, ground chicken or turkey. Protein non-meats sources include beans, peanut butter, raw nuts, edible flower seeds, legumes, lentils, and chick peas.
Wild-Caught Fish and Shellfish .(A) Fish and shellfish should be fresh cold-water, or wild-caught fish, clean and clear in color with firm springy flesh. If you can’t buy fresh, purchase frozen or low-salt canned fish. Wild-caught oily fish are best source of Omega 3 fatty acids, which include wild caught salmon, wild-caught tuna, mackerel, sturgeon, sardines, halibut, oysters, shrimp, mussels, clams, scallops, and lobster.
Grass-Fed Finished Dairy, as cheese, milk, butter, and Dairy Substitutes and Brown Eggs. (A) Choose skim milk or low-fat milk, or enriched milk substitutes.
Replace cream with evaporated skim milk for cooking and coffee. Also use low-fat or fat-free grass-fed finished cheeses. Brown eggs should come from grass-fed cage-free hens. Use the following forms: low-fat, skim, nut or enriched milk, like soy or rice, skim ricotta instead of cream cheese, low-fat cottage, string cheese, and plain low-fat fermented yogurt in place of sour cream.
Natural Organic Fermented Foods. (A) Natural fermentation is the breakdown of carbs like starch and sugar by bacteria and yeast and an ancient technique of preserving food. Cultured foods aid in restoring the “good bacteria” or microflora in the human gut and aids digestion per a 1018 Foods study reviewed by the NIH.
Common fermented foods include kimchi, sauerkraut, miso, kefir, tempeh, kombucha, fermented red wine, homemade beer, olives, and yogurt. These foods may reduce heart disease risk and aid digestion, immunity, and weight loss.
Fresh Organic Herbs and Spices. (A) Spices are the flowers, fruit, seeds, bark, and roots typically of tropical plants and range from brown to black to red in color containing bioactive plant polyphenols with high antioxidant properties and excellent for human health.
There is now ample evidence according to a study done in March 2019 by Journal of AOAOC International reviewed by the NIH that spices and herbs possess antioxidant, anti-inflammatory, anti-tumorigenic, anti-carcinogenic, and glucose and cholesterol-lowering activities as well as properties that affect cognition and mood.
In general, spices have a more pungent flavor than herbs. It is possible for one plant to provide an herb and a spice. Examples are cayenne, peppercorn, turmeric, cardamom, cinnamon, allspice, cloves, nutmeg, pepper, ginger, mace, saffron, vanilla, cumin, dill. Herbs are derived from the leafy and green parts of a plant, such as its leaves. Some examples include basil, oregano, rosemary, thyme, mint, and parsley.
Antioxidant Drinks, Infused Water, and Fruit Smoothies. (A) Coffee or espresso used in moderation is good for your health because of it’s antioxidants and bioactive plant compounds. Infused water is made from filtered water and various fresh fruits. Fruit or veggie smoothies are also very healthy. Checkout this blueberry-Peruvian Maca smoothie.
Supplement Your Diet With A Natural Adaptogen Whole Food
For added nutritional benefits and assurance to eating fresh nutritious foods, supplement your diet with a natural, organic, non-GMO, healing whole food Adaptogen Peruvian Maca (A), which will provide you with all the benefits of fresh nutritional whole foods, per this 2012 Evidence Based Complementary Alternative Medicine study reviewed by the NIH.
Adaptogens are a unique class of natural-growing plants (only a few recognized world-wide), that have the ability to assist the human body to “adapt” and naturally function properly, by providing a “normalizing effect”, or balancing effect, to harmful stressors, oxidation, inflammation, and other harmful substance.
For example, According to another 2015 Evidence Based Complementary Alternative Medicine study (NIH), P Maca has been shown to be effective in treating anti-depressant-induced sexual dysfunction in postmenstrual women. Another NIH “Maca Reduces Blood Pressure and Depression, in a Pilot Study in Postmenopausal Women” study of post-menopausal Chinese women showed P Maca reduced blood pressure and depression.
P Maca is a natural, non-toxic, nutritionally balanced, whole food containing 60 percent carbs, 11 percent protein, 9 percent fiber, 18 amino acids (one short of essential amino acids), 20 free fatty acids, vitamins thaimin (B1), riboflavin (B2), ascorbic acid (C), and niacin (great for healthy circulation), according to a 2017 Hindawi Journal of Food Quality.Minerals and trace elements such as calcium, phosphorus, magnesium, sodium, copper, zinc, manganese, iron, selenium, and boron.It contains five different sterols (lowers colesterol), naturally occuring fruit sugar, and phytonutrients glucosinolates and polyphenols (plant bioactive compounds) believed to have anti-cancer properties.
One ounce (28 grams) of P Maca contains: 91 calories, 20 grams of carbs, 4 grams of protein, 2 grams of fiber, 1 gram of fat (fatty acids), 133 percent of RDI of vitamin C, 85 percent of RDI of copper, 83 percent of RDI of iron, 16 percent of RDI of potassium, 15 percent of RDI of vitamin B6, 30 percent of RDI of manganese.
Look back at the USDA study showing the various micronutrient deficienceies of most Americans. Even if you didn’t eat fresh nutritious foods as we recommend, you could still supplement with P Maca, and go a long way in correcting those deficiencies outlined by the USDA, assuring you at least some hope of restoring and maintaining overall health and well being.
Now that you now aware of the Best Weight Loss Diet and you can make the effort to promote better overall health and well being for you and your family, do you feel like you’re better prepared? Are you ready to take action? We know you probably have questions, so please address them below, and I will get back to you as soon as possible. For more in depth information on the many and wide-ranging benefits of this incredible Adaptogen Maca, please read the following reviews:
(A) Follow these links for more in depth information, more documented research, and to purchase all of these incredible nutrient-rich foods.
(1) City of Hope Video
(2) Doctor Oz Video